Update, Serving Recipe Kacche aam ki launji sweet and sour raw mango chutney Yummy

Fast making ultimate Kacche aam ki launji (sweet and sour raw mango chutney) easy, bouncy, practical.

9 ingredients, 7 steps, cooking Kacche aam ki launji (sweet and sour raw mango chutney)

Good Evening all, now you can prepare recipe Kacche aam ki launji (sweet and sour raw mango chutney) with 9 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Kacche aam ki launji (sweet and sour raw mango chutney).

Ingredients for Kacche aam ki launji (sweet and sour raw mango chutney)

1. Prepare 300 grams : Kairy/kaccha aam (unripe mango).
2. It’s 4 tablespoon : sugar.
3. Prepare 1 teaspoon : dhania powder (coriander).
4. Prepare 1/2 teaspoon : red chilli powder.
5. Prepare 1/4 teaspoon : haldi (turmeric).
6. Prepare 1 teaspoon : panch phoran (cumin, mustard, fennel, nigella, fenugreek).
7. Prepare 1 pinch : hing (asafoetida).
8. You need to taste : Salt.
9. You need 2 tablespoon : oil.

If all basic ingredients Kacche aam ki launji (sweet and sour raw mango chutney) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Kacche aam ki launji (sweet and sour raw mango chutney)

1. Peel and cut the mango in cubes.
   
2. Heat the oil in a pan; add panch phoran and let it crackle.
   
3. Add the hing and mango, saute for 1 minute.
   
4. Add rest of the ingredients and give a stir.
   
5. Cover with a lid and cook for 3 to 4 minutes.
   
6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
   
7. Serve with alu puri or even with rice.
   
8. Finish and Enjoy.

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