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Fast cooking ultimate Lahsun ki Chutney easy, yummy, practical.

8 ingredients, 9 steps, cooking Lahsun ki Chutney

Hi all, at this time you can cook recipe Lahsun ki Chutney with 8 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Lahsun ki Chutney.

Ingredients for Lahsun ki Chutney

1. Prepare 50 gms : byadgi chilli.
2. You need 2 : Garlic pods(15-17 cloves).
3. Prepare 1 tbsp : roasted peanuts.
4. You need as per taste : Salt.
5. Prepare 1 tbsp : oil.
6. You need 1/2 tbsp : cumin seeds.
7. You need 1-1/2 tbsp : kachri powder / dry mango powder / lemon juice.
8. Prepare 1 tsp : red chilli powder (optional).

If all material requirements Lahsun ki Chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Lahsun ki Chutney

1. We use byadgi chilli for making chutney because it is less spicy and gives very nice colour to chutany.
   
2. Clean chillies and separate it's crown and wash it.
   
3. Heat water and soak chillies in it for 4 hours.
   
4. Clean garlic and peanuts and remove it's skin.
   
5. Take a mixer jar add soaked and drained chillies in it, add peanuts, garlic, salt and cumin seeds as well. Add kachri powder also.
   
6. Grind a fine paste. Add little water if necessary.
   
7. I love this chutney raw.. Means without tempering tadka in it. You can store for a week in fridge. Add chilli powder for more spice
   
8. For tempering heat oil in pan or kadai add little cumin seeds add Asafoetida and then add this paste And little water and cook this for 7-10 minutes on low flame. Add dry mango powder if you are using it or Off the flame and add lemon juice. Let it cool. And store it in dry air tight jar.You can store for this chutney for a month or more than it.
   
9. Very delicious and hot chutany you can serve with any food.
   
10. Finish and Enjoy.

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