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23 ingredients, 18 steps, cooking Meatballs in rich Tomato Sauce ( Dawood Basha )
Hi every body, at this time you get cook recipe Meatballs in rich Tomato Sauce ( Dawood Basha ) with 23 ingredients and 18 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 18 stages of easy cooking Meatballs in rich Tomato Sauce ( Dawood Basha ).
Ingredients for Meatballs in rich Tomato Sauce ( Dawood Basha )
- It’s : For the Meat Balls.
- It’s 500 grams : finely minced mutton.
- You need 2 medium : onions ●.
- It’s 3 : garlic cloves ●.
- It’s 1/2 cup : fresh parsely ●.
- You need 1 tsp : salt ☆.
- Prepare 1 tsp : black pepper powder ☆.
- Prepare 1 tsp : cardamon powder ☆.
- Prepare 1/2 tsp : cumin powder ☆.
- You need 1/4 cup : bread crumbs ☆.
- You need 1/2 cup : vegetable oil ( should cover at least 20% of the meatballs while frying ).
- Prepare : For the Tomato Sauce.
- Prepare 5 medium : fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin ).
- Prepare 1 can : tomato paste ( 200ml ).
- It’s 3 tbsp : vegetable oil.
- You need 1 large : onion, chopped.
- Prepare 5 clove : finely chopped garlic.
- It’s 1 tsp : salt ( or as taste ).
- You need 1 tsp : black pepper powder ( as taste ).
- It’s 1/2 tsp : cumin powder.
- Prepare 1/4 tsp : turmeric.
- Prepare 1/4 tsp : cinnamon powder.
- You need 1/4 tsp : mixed spices ( if u have ).
If all composition Meatballs in rich Tomato Sauce ( Dawood Basha ) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Meatballs in rich Tomato Sauce ( Dawood Basha )
- For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely.
- Mix the minced mutton with the ingredients from step 1
- Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs.
- Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes
- In pan, put the vegetable oil, and keep untill its hot and ready for frying.
- Drop the meatballs one by one in High flame, after reduce to medium flame or less.
- Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes.
- Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce.
- In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8
- Add the chopped onions, saute for 5 minutes after add the chopped garlic
- Add salt, black pepper powder and cumin powder, saute for 4 minutes.
- Add the fresh minced tomatoes along with the tomato paste.
- Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes.
- add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes.
- Drop the meatballs one by one, and add more black pepper powder, add more hot water.
- Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes.
- check the salt for taste..
- The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy
- Finish and Enjoy.
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