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1 ingredients, 7 steps, cooking How to: Tomato Sauce (from scratch)

Hi every body, now you get prepare recipe How to: Tomato Sauce (from scratch) with 1 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 1 ingredients and 7 stages of easy cooking How to: Tomato Sauce (from scratch).

Ingredients for How to: Tomato Sauce (from scratch)

1. Prepare : About 30 to 40 Roma tomatoes.

If all cooking materials How to: Tomato Sauce (from scratch) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking How to: Tomato Sauce (from scratch)

1. Cut the stems off, and halve the tomatoes.
   
2. Place into a pot. Add about a cup of water. Cook on medium heat for about thirty minutes. You'll notice the water is removed from the tomatoes.
   
3. Strain.
   
4. Blend.
   
5. This is a tomato sauce you can use in a hurry.
   
6. I strain mine. Use a metal sieve and spoon. (See the skin and seeds removed)
   
7. Store: Freeze it. Can it. Use it.
   
8. Finish and Enjoy.

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