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14 ingredients, 9 steps, cooking Skipjack Tuna with Teriyaki Sauce

Good Afternoon every body, at this time you get present recipe Skipjack Tuna with Teriyaki Sauce with 14 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Skipjack Tuna with Teriyaki Sauce.

Ingredients all Skipjack Tuna with Teriyaki Sauce

1. Prepare : Seared skipjack tuna (Katsuo-no-tataki).
2. You need : Black pepper.
3. Prepare : Mayonnaise.
4. You need : Flour.
5. Prepare : and 1/2 tablespoons Vegetable oil.
6. Prepare : ◎Sugar (for the sauce).
7. You need : ◎Worchestershire sauce (for the sauce).
8. Prepare : ◎Soy sauce (for the sauce).
9. It’s : ◎Ketchup (for the sauce).
10. You need : ◎Vinegar (for the sauce).
11. Prepare : ◎Oyster sauce (for the sauce).
12. You need : shakes ◎Black pepper (for the sauce).
13. Prepare : Green onion.
14. Prepare : Bonito flakes.

If all cooking materials Skipjack Tuna with Teriyaki Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Skipjack Tuna with Teriyaki Sauce

1. First, the sauce, combine the ingredients marked with ◎, microwave for 20 minutes at 500 W, and blend well.
   
2. Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper.
   
3. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly.
   
4. Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown.
   
5. Turn off heat and soak up excess oil with a paper towel.
   
6. Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly.
   
7. Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes.
   
8. Serve with sauce so that you can adjust to taste while eating.
   
9. Add your choice of greens to the side for a good balance, and serve.
   
10. Finish and Enjoy.

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