Best Recipe Sophies feta olive and rosemary cupcakes Delicious Simple

Home cooking ultimate Sophie's feta, olive and rosemary cupcakes easy, bouncy, practical.

10 ingredients, 8 steps, cooking Sophie's feta, olive and rosemary cupcakes

Good Morning my mother, at this time you can make recipe Sophie's feta, olive and rosemary cupcakes with 10 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Sophie's feta, olive and rosemary cupcakes.

Ingredients all Sophie's feta, olive and rosemary cupcakes

1. You need : egg.
2. Prepare : sunflower oil.
3. You need : natural yogurt.
4. It’s : crumbled feta.
5. You need : plain flour.
6. Prepare : baking powder.
7. You need : bicarbonate of soda.
8. It’s : salt.
9. Prepare : pitted chopped black olives.
10. It’s : rosemary.

If all ingredients Sophie's feta, olive and rosemary cupcakes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Sophie's feta, olive and rosemary cupcakes

1. Preheat oven to 180°.
   
2. Mix your wet ingredients in a bowl.
   
3. Combine your dry powdery ingredients in another bowl.
   
4. Mix the two together.
   
5. Fold in your olives, rosemary and feta.
   
6. Divide between 6 muffin trays - I like to use silicon ones.
   
7. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
   
8. Enjoy hot, cold, or cut in half and toasted with butter.
   
9. Finish and Enjoy.

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