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Without fail cuisine ultimate Butternut Squash Soup easy, tasty, practical.

11 ingredients, 11 steps, cooking Butternut Squash Soup

Good Afternoon my mother, at this time you get present recipe Butternut Squash Soup with 11 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Butternut Squash Soup.

Ingredients for Butternut Squash Soup

1. It’s 1 : medium butternut squash, peeled & diced (about 3 cups).
2. Prepare 2 Tbs : olive oil.
3. Prepare 1 : large white onion, diced.
4. It’s 3 : large cloves garlic, minced.
5. You need 2 tsp : soy sauce.
6. It’s 2 tsp : S&P.
7. You need 1 : ” fresh ginger, minced or grated.
8. It’s 4 : bay leaf.
9. It’s 3 cups : low sodium vegetable broth.
10. You need 1 cup : nutritional yeast.
11. It’s 2 Tbs : natural peanut butter.

If all raw materials Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Butternut Squash Soup

1. Add oil to soup pot and heat over medium heat
   
2. Add diced onion and cook until almost translucent
   
3. Add garlic and cook 1 minute
   
4. Add squash and sauté a few minutes
   
5. Add soy sauce, spices, ginger, yeast and mix
   
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
   
7. Remove bay leaves
   
8. Add peanut butter and stir til melted
   
9. Using immersion blender, blend until smooth
   
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
    
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
    
12. Finish and Enjoy.

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