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Without fail recipe ultimate Egg soufflé ring easy, yummy, practical.

7 ingredients, 5 steps, cooking Egg soufflé ring

Good Evening all, at this time you can make recipe Egg soufflé ring with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Egg soufflé ring.

Ingredients all Egg soufflé ring

1. You need 1 tablespoon : flour.
2. Prepare 2 tablespoons : butter.
3. It’s 3/4 cup : milk.
4. It’s 4 : egg yolks.
5. Prepare 4 : egg whites.
6. It’s Pinch : salt.
7. Prepare : Pepper.

If all basic ingredients Egg soufflé ring it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Egg soufflé ring

1. Make white sauce not too thick of flour butter and milk
   
2. Separate eggs beat yolks add white sauce fold in stiffly beaten whites
   
3. Bake 35 minutes at 350 oven
   
4. Put wax paper over ring mold set in hot water
   
5. Serve with creamed mushrooms
   
6. Finish and Enjoy.

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