Update, Serving Recipe Kandis Garlic Marinara Sauce Home Style

Fast cuisine ultimate Kandi‘s Garlic Marinara Sauce easy, bouncy, practical.

8 ingredients, 3 steps, cooking Kandi‘s Garlic Marinara Sauce

Good Afternoon all, at this time you can prepare recipe Kandi‘s Garlic Marinara Sauce with 8 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Kandi‘s Garlic Marinara Sauce.

Ingredients for Kandi‘s Garlic Marinara Sauce

1. You need 1 can : tomato paste.
2. You need 1 can : diced tomatoes.
3. It’s 2 clove : garlic minced.
4. It’s 3 tbsp : parsley (fresh and chopped if possible, if not dried is fine).
5. It’s 3 tbsp : basil (same as for parsley).
6. You need 1/2 cup : white wine.
7. Prepare 1/2 cup : green onion chopped.
8. It’s 4 tbsp : olive oil.

If all basic ingredients Kandi‘s Garlic Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Kandi‘s Garlic Marinara Sauce

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
   
2. Meanwhile mix all spices/herbs in a bowl with the olive oil
   
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
   
4. Finish and Enjoy.

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