Update, Serving Recipe Vegetable Soup Delicious Perfect

Without fail cuisine ultimate Vegetable Soup easy, delicious, practical.

10 ingredients, 2 steps, cooking Vegetable Soup

Hi mother, at this time you get prepare recipe Vegetable Soup with 10 ingredients and 2 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Vegetable Soup.

Ingredients for Vegetable Soup

1. You need 1/2 stick : butter.
2. You need 3 cups : potato pieces.
3. You need 2 cups : baby carrots sliced in half.
4. Prepare 3 cups : sliced yellow Crook-necked squash.
5. Prepare 1 quart : water.
6. Prepare 1-1/2 teaspoon : salt.
7. You need 2-1/2 cups : chopped cabbage.
8. Prepare 1-1/2 teaspoon : granulated garlic powder.
9. You need To taste : red wine vinegar or vinegar hot sauce optional.
10. You need To taste : grated Parmesan cheese optional.

If all basic ingredients Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Vegetable Soup

1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
   
2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
   
3. Finish and Enjoy.

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