Without Fail Prepare Recipe Oats suji methi parathas Delicious Nutritious

Fast cooking ultimate Oats & suji methi parathas easy, bouncy, practical.

16 ingredients, 7 steps, cooking Oats & suji methi parathas

How are you every body, now you can make recipe Oats & suji methi parathas with 16 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Oats & suji methi parathas.

Ingredients all Oats & suji methi parathas

1. You need 2 : cups:oats flour.
2. It’s 1 : cup: whole wheat flour.
3. Prepare 1 : cup: suji.
4. Prepare 350 g : :fresh fenugreek leaves.
5. You need 1 : tsp: cumin seeds.
6. Prepare 1 : tsp:carom seeds.
7. You need 1 : tsp: turmeric powder.
8. Prepare 1 : tbsp:fresh coriander leaves.
9. You need 4 : : green chilli paste.
10. It’s 1 : tsp: ginger paste.
11. It’s 1 : tbsp: garlic paste.
12. It’s 2-1/2 : : chilly powder.
13. Prepare 7-8 : tsp: suger.
14. Prepare 1 cup : : curd.
15. It’s 2-1/2 : tsp: salt.
16. Prepare : Oil for shallow frying parathas.

If all basic ingredients Oats & suji methi parathas it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Oats & suji methi parathas

1. Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
   
2. Now take a non stick pan and grease pan with oil and put it on heat.
   
3. Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
   
4. Take a small ball of dough and put it into between two backing paper and start to make round paratha.
   
5. Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
   
6. Press the parathas edges with a spatula, so that it is evenly cooked.
   
7. Now our delicious & tasty healthy parathas ready to serve
   
8. Finish and Enjoy.

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