Without Fail Cooking Recipe Merle Haggards Rainbow Stew Most Delicious

Simple cooking ultimate Merle Haggard's Rainbow Stew easy, delicious, practical.

18 ingredients, 6 steps, cooking Merle Haggard's Rainbow Stew

How are you my mother, at this time you get make recipe Merle Haggard's Rainbow Stew with 18 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Merle Haggard's Rainbow Stew.

Ingredients for Merle Haggard's Rainbow Stew

1. Prepare 1 lb : Kielbasa, or Andouille sausage, cut in rounds.
2. You need : Canola Oil, for searing.
3. Prepare 1 lb : chicken breast, diced.
4. It’s 1/2 c : red bell peppers, julienne.
5. Prepare 1/2 c : green bell peppers, julienne.
6. It’s 1/2 c : yellow bell peppers, julienne.
7. It’s 1/2 c : celery, diced.
8. It’s 1 c : carrots, small diced.
9. Prepare 3 : garlic cloves, slivered.
10. Prepare Splash : white wine.
11. Prepare 3 T : Flour.
12. You need 3 c : chicken stock.
13. Prepare 1 c : jicama, small diced.
14. You need 1 lb : kidney beans, rinsed.
15. It’s 2 T : cilantro, chopped.
16. Prepare 1 t : savoy, crumbled.
17. Prepare 1/2 c : green onions, chopped.
18. You need 5 t : chili flakes or hot sauce.

If all raw materials Merle Haggard's Rainbow Stew it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Merle Haggard's Rainbow Stew

1. Take a Dutch oven and place it on high heat with the canola oil.
   
2. To the hot oil, add the sausage, chicken, and cook 50%.
   
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
   
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
   
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
   
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
   
7. Finish and Enjoy.

Like that formula easy make with rapid recipes Merle Haggard's Rainbow Stew, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Merle Haggard's Rainbow Stew.