Without Fail Cooking Recipe Minestrone soup Practical Delicious

Simple cooking ultimate Minestrone soup easy, yummy, practical.

15 ingredients, 13 steps, cooking Minestrone soup

Good Afternoon every body, now you get present recipe Minestrone soup with 15 ingredients and 13 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Minestrone soup.

Ingredients for Minestrone soup

1. Prepare 20ml : Oil -.
2. Prepare 80grams : Carrots -.
3. You need 80grams : Onions -.
4. It’s 40grams : Leeks -.
5. Prepare 20grams : Celery -.
6. Prepare 80grams : Turnip -.
7. It’s 40grams : Cabbage -.
8. You need 200grams : Tomato (ripe) -.
9. It’s 40 grams : French beans.
10. You need 60grams : Peas -.
11. You need 50grams : Cheese -.
12. Prepare 60grams : Macaroni.
13. It’s 10 grams : Garlic -.
14. It’s 1gram : Basil for garnishing -.
15. It’s : Salt.

If all basic ingredients Minestrone soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Minestrone soup

1. Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
   
2. Take a frying pan and put some oil slightly fry the garlic
   
3. Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
   
4. Keep string the vegetables till it become little bit watery
   
5. Sim the stove,
   
6. Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
   
7. After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
   
8. Put the tomato in the blunder and add some salt and make it like a thick paste
   
9. Now take this paste and strain only the juice and we don't want the pulp.
   
10. Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
    
11. Turn off the flame as soon as the macaroni is cooked,
    
12. Take it in the bowl and add some basil, and some cheese on it.
    
13. Now the minestrone soup is ready
    
14. Finish and Enjoy.

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