New Recipe Mexican Chicken Sausage Breakfast Cups Delicious Perfect

Simple making ultimate Mexican Chicken Sausage Breakfast Cups easy, yummy, practical.

14 ingredients, 5 steps, cooking Mexican Chicken Sausage Breakfast Cups

Hi my mother, at this time you can make recipe Mexican Chicken Sausage Breakfast Cups with 14 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Mexican Chicken Sausage Breakfast Cups.

Ingredients for Mexican Chicken Sausage Breakfast Cups

1. Prepare 1 lb : ground chicken.
2. You need : Salt & Pepper to taste.
3. It’s 1 tsp : Garlic Powder.
4. It’s 1 tsp : Onion Powder.
5. Prepare 1/2 : Paprika.
6. It’s 1/2 tsp : Thyme.
7. You need 1/4 tsp : Crush Red Pepper.
8. It’s 1 tsp : Parsley.
9. It’s 3 : large eggs.
10. You need 1/3 cup : + 3 TBSP egg whites.
11. You need 1 : Jalapeño- no seeds if desire mild heat.
12. You need : Pico de Gallo.
13. It’s : Guacamole to top.
14. Prepare : Chopped Spinach.

If all raw materials Mexican Chicken Sausage Breakfast Cups it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Mexican Chicken Sausage Breakfast Cups

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
   
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
   
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
   
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
   
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
   
6. Finish and Enjoy.

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