Without Fail Cooking Recipe Nanas Chocolate Cake Very Delicious

Home making ultimate Nana's Chocolate Cake easy, delicious, practical.

17 ingredients, 13 steps, cooking Nana's Chocolate Cake

How are you every body, now you can cook recipe Nana's Chocolate Cake with 17 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Nana's Chocolate Cake.

Ingredients for Nana's Chocolate Cake

1. It’s : For the Frosting:.
2. It’s 2 cups : sugar.
3. Prepare 6 Tbl : Cocoa.
4. It’s 2/3 cup : milk.
5. You need 1/2 cup : shortening.
6. Prepare 1/8 tsp : salt.
7. It’s 2 tsp : blackberry brandy.
8. It’s : For the cake:.
9. You need 3/4 : unsalted butter (melted).
10. Prepare 1 3/4 cup : sugar.
11. It’s 2 : eggs.
12. Prepare 1 tsp : blackberry brandy.
13. Prepare 2 cups : flour.
14. It’s 3/4 cup : Cocoa.
15. It’s 1 1/4 tsp : baking soda.
16. Prepare 1/2 tsp : salt.
17. You need 1 1/3 cup : milk.

If all composition Nana's Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Nana's Chocolate Cake

1. For the cake:
   
2. Cream butter and sugar until light and fluffy.
   
3. Add eggs and brandy, beat until smooth and uniform.
   
4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
   
5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
   
6. Bake at 350 degrees for 35 to 40 minutes.
   
7. Cool. Frost with the icing in your fridge.
   
8. For the frosting/icing:
   
9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
   
10. Stir constantly until the mixture begins to boil.
    
11. After 2 minutes of boiling and stirring constantly, remove from heat.
    
12. After the mixture cools for a few minutes, add the brandy.
    
13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
    
14. Finish and Enjoy.

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