Easy Recipe White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting Delicious

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18 ingredients, 17 steps, cooking White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

Good Morning my mother, now you can prepare recipe White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting with 18 ingredients and 17 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 17 stages of easy cooking White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting.

Ingredients for White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

1. It’s : CUPCAKES.
2. You need 1 1/2 cup : cake flour.
3. Prepare 1 tsp : baking powder.
4. It’s 1/4 tsp : salt.
5. You need 1/3 cup : unsalted butter, at room.temperature.
6. You need 3/4 cup : granulated sugar.
7. You need 2 : large eggs.
8. Prepare 4 oz : white chocolate, chopped.
9. It’s 1 tsp : vanilla extract.
10. You need 1 cup : milk, whole, or any percent you have.
11. Prepare : WHITE CHOCOLATE WHIPPED CREAM FROSTING.
12. You need 3/4 cup : heavy whipping cream.
13. You need 8 oz : white chocolate, chopped.
14. Prepare : THE CHICKS EASTER DECORATIONS.
15. Prepare 1 cup : sweetened coconut flakes.
16. Prepare : yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
17. You need 20 : mini M&M's.
18. You need 12 : pink small jelly beans.

If all cooking materials White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

1. Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
   
2. In a bowl whisk the flour, baking powder and salt
   
3. In a another bowl melt the white chocolate in the microwave just untill smooth
   
4. In a large bowl beat the butter and sugar until light and fluffy
   
5. Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
   
6. Stir in the flour mixture, alternating with milk untill combined
   
7. Divide batter evenly between the 12 cupcake tins
   
8. Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
   
9. MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
   
10. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
    
11. Beat cold white chocolate cream until light and fluffy
    
12. MAKE COLORED COCONUT FOR CHICKS HAIR
    
13. In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
    
14. FINISH AND DECORATE CUPCAKES
    
15. Frost cupcakes with white chocolate frosting
    
16. Add coconut on top for chicks hair
    
17. Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose
    
18. Finish and Enjoy.

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