The New Way Making Recipe Farfalle Prawn Cream Sauce Delicious Steady

Without fail cuisine ultimate Farfalle Prawn Cream Sauce easy, delicious, practical.

11 ingredients, 9 steps, cooking Farfalle Prawn Cream Sauce

Good Evening my mother, now you get prepare recipe Farfalle Prawn Cream Sauce with 11 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Farfalle Prawn Cream Sauce.

Ingredients all Farfalle Prawn Cream Sauce

1. It’s : Pasta of your choice (pasta dough).
2. It’s : Sauce.
3. It’s : Peeled prawns.
4. You need : Katakuriko.
5. It’s : Sake.
6. You need : Olive oil.
7. You need : Garlic (finely chopped).
8. Prepare : leaves Basil (minced).
9. It’s : White wine (if available).
10. You need : Heavy cream (or milk).
11. It’s : Salt and pepper.

If all raw materials Farfalle Prawn Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Farfalle Prawn Cream Sauce

1. [To make the sauce] Massage the prawns with 1 tablespoon of katakuriko and rinse with water to remove the odor. Devein the prawns. Pat dry with paper towels, and coat with sake and katakuriko.
   
2. Cook the pasta. Heat the oil and garlic over low heat, and when it's fragrant, sauté the prawns and basil leaves. Add white wine and evaporate the alcohol.
   
3. Add 1 ladleful of pasta cooking water and double cream, and simmer a little. Add the pasta and season with salt and pepper. (Adjust the sauce with the pasta cooking water.)
   
4. [To shape farfalle pasta] Prepare pasta dough. Refer toto make fresh pasta and various sauces.

https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

1. Roll the dough out thinly and cut into squares.
   
2. Pinch each square in the middle to make pleats.
   
3. Stick together in the middle, and they're ready. Look how cute they are.
   
4. Cook the pasta in boiling water with some salt until it's tender in the thick part in the middle.
   
5. The pasta gets coated well with the sauce because of its pleats. It's delicious.
   
6. Finish and Enjoy.

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