Without Fail Cooking Recipe Raw Mango Chutney with mint Coriander Delicious Nutritious

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9 ingredients, 5 steps, cooking Raw Mango Chutney with mint & Coriander

Good Evening all, at this time you can prepare recipe Raw Mango Chutney with mint & Coriander with 9 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Raw Mango Chutney with mint & Coriander.

Ingredients for Raw Mango Chutney with mint & Coriander

1. It’s 1 cup : mint leaves.
2. Prepare 1 cup : coriander leaves.
3. Prepare 1 : Onion.
4. You need 1/2 : tomato.
5. Prepare 1 : raw mango.
6. It’s 4-5 : garlic cloves.
7. You need 1 tsp : lemon juice.
8. You need 1/2 tsp : Black Rock Salt.
9. You need 1/2 tsp : chat masala.

If all main ingredients Raw Mango Chutney with mint & Coriander it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Raw Mango Chutney with mint & Coriander

1. Separate mint & Coriander leaves from the stem and wash them.
   
2. Peel mango and chopped.
   
3. In a grinder add mango, mint & Coriander leaves, onion, tomato, garlic, lemon juice, black salt, chat masala.
   
4. Also add few tsp of water to blend.
   
5. Transfer to a bowl. Serve
   
6. Finish and Enjoy.

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