Without Fail Cooking Recipe Scrambled eggs in a Muffin Tin Delicious and Healthy

Simple cuisine ultimate Scrambled eggs in a Muffin Tin easy, fast, practical.

5 ingredients, 1 steps, cooking Scrambled eggs in a Muffin Tin

Good Evening my mother, at this time you get present recipe Scrambled eggs in a Muffin Tin with 5 ingredients and 1 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Scrambled eggs in a Muffin Tin.

Ingredients for Scrambled eggs in a Muffin Tin

1. Prepare 12 : eggs.
2. You need 1/4 cup : diced onions.
3. You need 1/4 cup : diced red peppers.
4. It’s 1/4 cup : crumbled bacon.
5. It’s 1/4-1/2 cup : shredded cheese.

If all main ingredients Scrambled eggs in a Muffin Tin it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Scrambled eggs in a Muffin Tin

1. Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go.
   
2. Finish and Enjoy.

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