Without Fail Cooking Recipe Slow Roasted Strawberries Grilled Cheese Sandwich Practical Delicious

Without fail recipe ultimate Slow Roasted Strawberries Grilled Cheese Sandwich easy, yummy, practical.

10 ingredients, 35 steps, cooking Slow Roasted Strawberries Grilled Cheese Sandwich

Good Evening my mother, at this time you get prepare recipe Slow Roasted Strawberries Grilled Cheese Sandwich with 10 ingredients and 35 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 35 stages of easy cooking Slow Roasted Strawberries Grilled Cheese Sandwich.

Ingredients for Slow Roasted Strawberries Grilled Cheese Sandwich

1. You need : Slow Roasted Strawberries:.
2. You need 250 g : Fresh Strawberries Preferably Organic,.
3. Prepare : Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries.
4. Prepare : Sandwiches:.
5. You need : White Sandwich Bread, 4 Thick Slices.
6. Prepare : Brie Thinly Sliced, A Few Slices.
7. It’s 1 Handful : Arugula,.
8. You need : Low Moisture Mozzarella, For Shredding.
9. It’s : Parmigiano Reggiano, For Grating.
10. You need Pinch : Black Pepper,.

If all raw materials Slow Roasted Strawberries Grilled Cheese Sandwich it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Slow Roasted Strawberries Grilled Cheese Sandwich

1. Preheat oven to 120 degree celsius or 250 fahrenheit.
   
2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
   
3. Transfer the strawberries onto a baking tray lined with parchment paper.
   
4. Toss in the sugar, making sure the strawberries are well coated.
   
5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
   
6. Wack into oven and slow bake for about 3 hrs.
   
7. Give the strawberries a quick toss every 30 mins.
   
8. The strawberries should almost be like a jam consistent but still hold their shapes.
   
9. This is when the strawberries are releasing their juices and caramelizing.
   
10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
    
11. Lay 2 slices of bread on a working surface.
    
12. Place brie onto the bread, making sure to cover the bread fully.
    
13. Spoon the slow roasted strawberries onto the cheese.
    
14. Add some arugula over the top.
    
15. Place another layer of brie on top of the arugula.
    
16. Lastly, sandwich with the remaining 2 slices of bread.
    
17. Shred mozzarella into a skillet forming a size larger than the sandwich.
    
18. Grate some parmigiano over the mozzarella.
    
19. Lightly season with black pepper.
    
20. Place the skillet over medium-low heat.
    
21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
    
22. Once the cheeses start to cook, place the sandwich onto the cheese.
    
23. Press the sandwich gently with a spatula for about 30 secs.
    
24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
    
25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
    
26. Remove the skillet from heat.
    
27. Shred mozzarella and grate parmigiano into the skillet.
    
28. Lightly season with black pepper.
    
29. Return the skillet onto the stove over medium low heat.
    
30. Place the sandwich onto the cheese.
    
31. Press gently with a spatula and cover.
    
32. Cook until brown and crispy.
    
33. Remove from heat and transfer onto serving plate.
    
34. Repeat the steps for the remaining sandwich.
    
35. Slice and serve immediately.
    
36. Finish and Enjoy.

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