Latest Recipe Italian Bread Salad Panzanella Savory Delicious

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9 ingredients, 4 steps, cooking Italian Bread Salad: Panzanella

Good Morning my mother, at this time you can present recipe Italian Bread Salad: Panzanella with 9 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Italian Bread Salad: Panzanella.

Ingredients for Italian Bread Salad: Panzanella

1. It’s 350 g : italian bread ciabatta, or french bread, cut into cubes.
2. It’s 2 : large tomatoes.
3. It’s 2 : cucumbers, sliced.
4. Prepare 1/2 cup : red onion, sliced.
5. Prepare 1/2 cup : olive oil.
6. It’s 2 tablespoons : balsamic vinegar.
7. You need 10 : basil leaves, shredded.
8. It’s : salt.
9. It’s : black pepper.

If all cooking materials Italian Bread Salad: Panzanella it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Italian Bread Salad: Panzanella

1. Trim the tomatoes and cut each into 8 wedges.
   
2. In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
   
3. For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
   
4. Pour the dressing on the vegetable bowl, toss well and serve.
   
5. Finish and Enjoy.

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