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8 ingredients, 5 steps, cooking Carrot with eggs scrambled

Hi mother, now you get present recipe Carrot with eggs scrambled with 8 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Carrot with eggs scrambled.

Ingredients for Carrot with eggs scrambled

1. You need 5 : carrots (shreded).
2. Prepare 2 : spring onions (chopped).
3. You need 1/2 : red onion (chopped).
4. You need 3 : garlic cloves (chopped).
5. It’s 5 : eggs.
6. You need 1 tsp : salt.
7. Prepare 1/2 : tap pepper.
8. It’s 2 tbsp : cooking oil.

If all raw materials Carrot with eggs scrambled it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Carrot with eggs scrambled

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
   
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
   
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
   
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
   
5. Ready to serve just like that or serve it with rice or for sandwich filling.
   
6. Finish and Enjoy.

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