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13 ingredients, 6 steps, cooking Egg Misua Noodles Soup

Good Afternoon all, now you can present recipe Egg Misua Noodles Soup with 13 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Egg Misua Noodles Soup.

Ingredients all Egg Misua Noodles Soup

1. Prepare 150 gr : misua noodles.
2. You need 150 gr : boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. Prepare 2 : eggs, beaten.
4. Prepare 100 gr : baby bok choy, halved, washed.
5. You need 1 : carrot, julienned.
6. You need 3 cloves : garlic, minced.
7. You need 1 Tbsp : vegetable oil.
8. It’s 1/2 Tbsp : salt or to taste.
9. Prepare 1/4 tsp : white pepper powder or to taste.
10. Prepare 1/2 tsp : mushroom bouillon.
11. It’s 1 : lt chicken broth.
12. Prepare 2 stalks : green onions, diagonally cut.
13. It’s 1 tsp : sesame oil.

If all raw materials Egg Misua Noodles Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Egg Misua Noodles Soup

1. Heat the vegetable oil. Sauté garlic until fragrant.
   
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
   
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
   
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
   
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
   
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
   
7. Finish and Enjoy.

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