Fast Cooking Methods Homemade Chocolate Pudding Restaurant Style

Fast cooking ultimate Homemade Chocolate Pudding easy, delicious, practical.

9 ingredients, 3 steps, cooking Homemade Chocolate Pudding

Good Morning my mother, now you can cook recipe Homemade Chocolate Pudding with 9 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Homemade Chocolate Pudding.

Ingredients for Homemade Chocolate Pudding

1. Prepare 150 gm : Amul Dark Chocolate.
2. Prepare 2 tbsp : Cocoa powder.
3. Prepare 2 tbsp : Cornflour.
4. You need 1/2 cup : Chocolate Chips.
5. Prepare 1 tbsp : Butter.
6. You need 3/4 cup : Sugar.
7. It’s 3 cups : Milk.
8. It’s 1 tsp : Vanilla Essence.
9. It’s 1/4 cup : roasted Almonds.

If all cooking materials Homemade Chocolate Pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Homemade Chocolate Pudding

1. Grate or chop the Chocolate bar at first. Set aside. Add Milk and other ingredients to a pot or kadai. Whisk all of that really well to make it lumpfree. Now keep it on a low heat.
   
2. Meanwhile add chopped Chocolate too. Keep stirring it all the while. Otherwise it tends to become lumpy. For a smooth and a shiny texture, keep stirring it until it thickens. As soon as it thickens and attains the desired consistency, take it off the heat.
   
3. Keep stirring it and see to it that it's thick but not dried up. It should be of a smooth and velvety textured mix. Keep it aside for sometime. Fill up the Ceramic bowls. Garnish with chopped and roasted Almonds. Refrigerate until chilled and serve. Enjoy!
   
4. Finish and Enjoy.

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