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9 ingredients, 14 steps, cooking Fresh Pasta Recipe Number 20: Strascinati

Hi my mother, now you get cook recipe Fresh Pasta Recipe Number 20: Strascinati with 9 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking Fresh Pasta Recipe Number 20: Strascinati.

Ingredients all Fresh Pasta Recipe Number 20: Strascinati

1. You need : Pasta dough.
2. Prepare : For the sauce ingredients:.
3. You need : Sliced ham.
4. It’s : Okra.
5. It’s : Potato.
6. It’s : Olive oil.
7. It’s : Garlic (finely chopped).
8. It’s : Red chili peppers (sliced into rounds).
9. You need : Salt and black pepper.

If all basic ingredients Fresh Pasta Recipe Number 20: Strascinati it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Fresh Pasta Recipe Number 20: Strascinati

1. Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at.

https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

1. Roll it into a long, narrow log and cut it into pieces.
   
2. This is what a cross section should look like.
   
3. Press down on the dough with your thumb.
   
4. Roll it away from you.
   
5. It's ready.
   
6. Instead of using your finger, you can use a knife as well. It's a bit tricky ~
   
7. They are very salty and thick, so boil for a while. I recommend cooking them all the way through.
   
8. [How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes.
   
9. Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic.
   
10. Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil.
    
11. Once the oil thickens, add the other ingredients, then toss with the pasta.
    
12. Tear the ham into pieces, place on top, season with salt and pepper and it's done!
    
13. There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!
    
14. Finish and Enjoy.

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