Without Fail Make Recipe Peas mushrooms and pasta Delicious Nutritious

Simple recipe ultimate Peas, mushrooms and pasta easy, yummy, practical.

11 ingredients, 3 steps, cooking Peas, mushrooms and pasta

Good Evening mother, at this time you get prepare recipe Peas, mushrooms and pasta with 11 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Peas, mushrooms and pasta.

Ingredients all Peas, mushrooms and pasta

1. You need : olive oil.
2. It’s : crushed red pepper flakes.
3. You need : small onion, diced.
4. Prepare : garlic cloves, sliced.
5. It’s : package mushrooms, sliced.
6. You need : Salt and pepper.
7. You need : bag frozen peas.
8. Prepare : Whole grain pasta.
9. Prepare : pasta water.
10. It’s : butter.
11. It’s : Locatelli Romano cheese.

If all main ingredients Peas, mushrooms and pasta it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Peas, mushrooms and pasta

1. Cook pasta according to box
   
2. In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
   
3. When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
   
4. Finish and Enjoy.

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