Ultimate Cooking Recipe Gingerbread Biscuits Restaurant Style

Without fail cooking ultimate Gingerbread Biscuits easy, fast, practical.

13 ingredients, 5 steps, cooking Gingerbread Biscuits

Good Morning all, at this time you get present recipe Gingerbread Biscuits with 13 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Gingerbread Biscuits.

Ingredients for Gingerbread Biscuits

1. Prepare 250 g : plain flour.
2. Prepare 30 g : cocao.
3. It’s 3/4 tsp : baking powder.
4. It’s Pinch : salt.
5. It’s 150 g : butter.
6. You need 1 : thumb ginger root.
7. It’s 2 tsp : ground ginger.
8. You need 3 tsp : cinnamon.
9. It’s 1/2 tsp : ground cloves.
10. You need 1/2 tsp : nutmeg.
11. It’s 100 g : demarera sugar.
12. You need 25 g : maple syrup.
13. Prepare 1 : medium egg.

If all composition Gingerbread Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Gingerbread Biscuits

1. Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
   
2. Remove from heat, allow to cool for 2-3 min and then beat in the egg.
   
3. Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
   
4. Roll the dough into a 5cm thick sausage and slice into 1cm disks
   
5. Bake at 180°C for 15 minutes
   
6. Finish and Enjoy.

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