Without Fail Make Recipe Vegetable pink pulav Savory Delicious

Simple recipe ultimate Vegetable pink pulav easy, tasty, practical.

14 ingredients, 7 steps, cooking Vegetable pink pulav

How are you mother, now you get prepare recipe Vegetable pink pulav with 14 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Vegetable pink pulav.

Ingredients for Vegetable pink pulav

1. It’s : rice.
2. You need : carrot.
3. You need : green and yellow capsicum.
4. Prepare : beetroot,.
5. You need : potato.
6. Prepare : onion.
7. You need : tomato.
8. It’s : salt.
9. Prepare : black pepper powder.
10. Prepare : Hing.
11. It’s : cumin,.
12. You need : cloves,.
13. It’s : cinnamon,.
14. You need : ghee.

If all raw materials Vegetable pink pulav it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Vegetable pink pulav

1. Take 3 CUP of rice in water for 20 min.
   
2. Take all the vegetables and cut them long slice.
   
3. Boil rice add 1/2 tbsp salt
   
4. Take a pan put 1 big spoon of ghee add whole Masala,cumin seeds,hing, ginger garlic paste 1sp.
   
5. Add all vegetable put 1 tbsp salt,cook 20 min after add 1tbsp black pepper powder.
   
6. Add 1tbsp black pepper powder, add cooked RICE and mix well.
   
7. Pink rice is ready to eat enjoy.
   
8. Finish and Enjoy.

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