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12 ingredients, 5 steps, cooking Baked Ratatouille with Bacon

Good Evening every body, now you get prepare recipe Baked Ratatouille with Bacon with 12 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Baked Ratatouille with Bacon.

Ingredients all Baked Ratatouille with Bacon

1. Prepare 2 stick : carrot.
2. It’s 2 : medium sized potatoes.
3. You need 4 : tomatoes.
4. It’s 6 : strips of bacon.
5. Prepare 1 : shredded mozarella.
6. Prepare 1 : shredded parmesan.
7. It’s 1 : chopped parsley.
8. You need 1 : chopped basil.
9. Prepare 3 tsp : salt.
10. Prepare 3 tsp : pepper.
11. You need 1 tsp : dried rosemary.
12. Prepare 1 tsp : dried thyme.

If all material requirements Baked Ratatouille with Bacon it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Baked Ratatouille with Bacon

1. Cut vegetables into flat circles
   
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
   
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
   
4. Top with strips of bacon and then add the cheeses.
   
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
   
6. Finish and Enjoy.

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