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Bread Pakora

16 ingredients, 9 steps, cooking Bread Pakora

How are you all, now you get prepare recipe Bread Pakora with 16 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Bread Pakora.

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Ingredients all Bread Pakora

  1. It’s : full sliced bread (preferably white),.
  2. You need : Besan Paste.
  3. It’s : of besan (can be altered accordingly),.
  4. It’s : ginger garlic paste,.
  5. You need : salt.
  6. Prepare : red chilli powder,.
  7. It’s : garam masala powder,.
  8. Prepare : Some chopped dhania patta,.
  9. You need : Green Chutney.
  10. You need : tomato.
  11. You need : , garlic cloves,.
  12. It’s : green chilli,.
  13. It’s : few chopped dhania patta, (less than tomato),.
  14. Prepare : lemon juice of 1/2 lemon,.
  15. It’s : Hot & sweet tomato sauce,.
  16. You need : Oil for frying,.

If all cooking materials Bread Pakora it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Bread Pakora

  1. First make green chutney with the given ingredients in a mixer, keep aside.
  2. Now make a semi thick paste of besan & Keep aside.
  3. Now take one slice of bread, spread some chutney over it, keep aside.
  4. Now take another bread slice, spread tomato sauce over it.
  5. Now put 1 more slice between both slices so that inner slice will have Chutney & sauce. (so there aur 3 slices).
  6. Cut it diagonally. Dip into the besan paste one by one.
  7. Take a good amount of oil in a wok, deep fry the pakodas till light brown.
  8. Take out on a tissue so that extra oil is absorbed.
  9. Plate it on a serving dish, serve it with any dip.
  10. Finish and Enjoy.

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