Without Fail Making Recipe Chocolate Butter Cookies Healthier version Restaurant Style

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10 ingredients, 10 steps, cooking Chocolate Butter Cookies (Healthier version)

Good Morning mother, at this time you get prepare recipe Chocolate Butter Cookies (Healthier version) with 10 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Chocolate Butter Cookies (Healthier version).

Ingredients for Chocolate Butter Cookies (Healthier version)

1. You need : Dry Ingredients.
2. It’s 113 g : whole wheat flour.
3. You need 80 g : all-purpose flour.
4. Prepare 1 tsp : baking powder.
5. Prepare 1-1.5 tbsp : unsweetened cocoa powder.
6. Prepare : Other.
7. It’s 45 g : butter (room temperature).
8. Prepare 1/4 cup : Truvia Brown Sugar Blend.
9. Prepare 40 ml : unsweetened apple sauce.
10. You need 1 : large egg (room temperature).

If all basic ingredients Chocolate Butter Cookies (Healthier version) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Chocolate Butter Cookies (Healthier version)

1. Combine and sift under the Dry Ingredients
   
2. Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8
   
3. In a separate bowl, beat the egg and then mix in the apple sauce
   
4. Add the egg mixture to the mixing bowl and whisk again until combined thoroughly.
   
5. Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well.
   
6. Place the dough into plastic wrap and make it into a ball.
   
7. Chill the dough for at least 30 mins in the fridge.
   
8. Preheat the oven to 350F and line a baking tray.
   
9. Cut out your cookies.
   
10. Bake the cookies around 10-15 mins depending on the oven. My oven time was 12 minutes.
    
11. Finish and Enjoy.

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