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Simple recipe ultimate Loys Baked Rice (ross il-forn) easy, yummy, practical.

17 ingredients, 12 steps, cooking Loys Baked Rice (ross il-forn)

Good Morning mother, now you get cook recipe Loys Baked Rice (ross il-forn) with 17 ingredients and 12 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking Loys Baked Rice (ross il-forn).

Ingredients for Loys Baked Rice (ross il-forn)

1. It’s 400 ml : milk.
2. You need 500 grams : rice.
3. You need 2 : medium onions.
4. It’s 3 cans : tomato pulp.
5. Prepare 1 : large tomato sauce.
6. It’s 4 : eggs.
7. Prepare 3 : table spoon kunserva (tomatoe paste).
8. Prepare 500 grams : Beef mince.
9. Prepare 200 grams : back bacon.
10. Prepare 100 grams : grated kefalotyri cheese.
11. Prepare 100 grams : grated parmesan.
12. Prepare 1 : oxo beef cube.
13. Prepare 1 : tea spoon mild curry.
14. It’s 1/2 : tea spoon hot curry.
15. It’s 1 : tea spoon oregano.
16. Prepare 1 : TABLE spoon basil.
17. It’s 5 : or more table spoons sugar.

If all material requirements Loys Baked Rice (ross il-forn) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Loys Baked Rice (ross il-forn)

1. Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
   
2. While the onion is cooking grate a medium carrot and put in pan with the onion.
   
3. After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
   
4. Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
   
5. Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
   
6. Fill some warm water and wash the rice in it, this will remove excess starch.
   
7. Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
   
8. Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
   
9. In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
   
10. Put in oven and leave it for approximately 45min.
    
11. Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
    
12. Take it out and leave it to rest for 10-15 min before plating.
    
13. Finish and Enjoy.

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