Without Fail Making Recipe Makhana tikki chaat Restaurant Style

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20 ingredients, 5 steps, cooking Makhana tikki chaat

Hi all, at this time you get cook recipe Makhana tikki chaat with 20 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Makhana tikki chaat.

Ingredients for Makhana tikki chaat

1. It’s : For tikki.
2. It’s 4 : boiled potatoes.
3. Prepare 1 cup : makhana/fox nut.
4. It’s 2-3 : Green chillies.
5. Prepare 1 tsp : Red chilli powder.
6. It’s 1/2 tsp : Cumin powder.
7. You need 1/2 tsp : Garam masala powder.
8. It’s 1/2 tsp : Amchur /dry mango powder.
9. You need 1/2 tsp : Ginger garlic paste.
10. Prepare 2 tbsp : Coriander leaves.
11. It’s as needed : Oil for shallow fry.
12. It’s : For Chaat.
13. Prepare 1 cup : curd.
14. Prepare handful : Aloo bhujiya.
15. Prepare 4 tsp : Green chutney as required.
16. It’s 4 : Nachos.
17. It’s to taste : Salt.
18. It’s 1/2 tsp : Sugar.
19. You need 1 : Chopped onion.
20. You need 1 : Chopped tomato.

If all basic ingredients Makhana tikki chaat it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Makhana tikki chaat

1. Take a bowl add mashed potatoes in it. Heat a deep pan put makhana in it and roast them on low flame about 1 mins. Take a mixi jar put makhana n green chilis grind together. As shown in the picture.
   
2. In boil potatoes add all spice powder, salt and grineded Makhan in it.
   
3. Add chopped coriander leaves mix everything well. Make medium size tikkies and keep it in refrigerator for 10 mins.
   
4. Heat oil in a deep pan place tikkis n pour lil oil and shallow fry them till both the side turn light golden brown.
   
5. Place tikkis in a plate, put chopped onion and tomato, pour green chutney and curd(in curd add sugar), sprinkle Aaloo bhujiya, red chili powder, cumin powder lil bit of salt. And enjoy with nachos.
   
6. Finish and Enjoy.

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