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20 ingredients, 10 steps, cooking Mike's Oklahoma Open Faced Onion Sandwiches

Hi mother, now you can prepare recipe Mike's Oklahoma Open Faced Onion Sandwiches with 20 ingredients and 10 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Mike's Oklahoma Open Faced Onion Sandwiches.

Ingredients all Mike's Oklahoma Open Faced Onion Sandwiches

1. You need : ● For The Meat.
2. Prepare 2 80/20 (3/4 lb) : Ground Beef Prime Rib Or Grassfed Angus Patties.
3. It’s : ● For The Patty Seasonings [to top patties].
4. Prepare to taste : Fresh Ground Black Pepper.
5. You need to taste : Granulated Garlic Powder.
6. Prepare to taste : Granulated Onion Powder.
7. It’s 1/2 Packet : Liptons Onion Soup Mix.
8. Prepare : ● For The Onions.
9. You need 2 : LG Thick Sliced Spanish Onions.
10. You need 1 (4 oz) : Can Drained Sliced Mushrooms.
11. It’s to taste : Fresh Ground Black Pepper.
12. You need to taste : Granulated Garlic Powder.
13. You need 1/8 Cup : Unsalted Butter.
14. Prepare : ● For The Potatoes.
15. Prepare 1 : Bucket Bob Evans Mashed Potatoes.
16. It’s : ● For The Gravy.
17. You need 2 Packets : Pioneer Beef Grande Mix Or Mccormick.
18. You need 1 Can : Beef Broth + 2 Cups Water.
19. Prepare : ● For The Dry Toasted Breads.
20. Prepare 4 : Thick Slices SaraLee Bread Or Texas Toast.

If all ingredients Mike's Oklahoma Open Faced Onion Sandwiches it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Mike's Oklahoma Open Faced Onion Sandwiches

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
   
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
   
3. Season your formed patties top and bottom.
   
4. This is the very best pre-fabed brand out there. Just microwave.
   
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
   
6. When your onions are almost translucent - add your patties.
   
7. Fry onion until fully translucent.
   
8. Finish frying your patties until medium rare.
   
9. Set aside and toast your bread.
   
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
    
11. Finish and Enjoy.

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