Without Fail Making Recipe Sushi Bake Paradise Restaurant Style

Without fail cuisine ultimate Sushi Bake Paradise easy, tasty, practical.

17 ingredients, 10 steps, cooking Sushi Bake Paradise

Good Evening every body, at this time you get prepare recipe Sushi Bake Paradise with 17 ingredients and 10 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Sushi Bake Paradise.

Ingredients all Sushi Bake Paradise

1. Prepare : FOR SUSHI RICE:.
2. It’s 4 cups : Japanese Rice.
3. Prepare : Or 4 cups of regular rice cooked with plenty of water.
4. You need 1/2 cup : Rice wine.
5. Prepare 2 tablespoons : sugar.
6. It’s 1 teaspoon : salt.
7. Prepare : FOR SUSHI TOPPINGS:.
8. You need 1 pack : crabsticks, shred and cut into small pieces.
9. Prepare 1 : regular slab of salmon, baked and shredded.
10. Prepare 2 pcs : ripe mangoes, cut into cubes.
11. You need 1/2 cup : grated quickmelt cheese.
12. It’s 1 tablespoon : wasabi or Sriracha (optional).
13. You need 1 cup : mayonnaise.
14. Prepare 1 tablespoon : sugar (optional).
15. You need : Furikake.
16. Prepare 3 : scrambled eggs, shredded.
17. Prepare : Seaweed wrap.

If all ingredients Sushi Bake Paradise it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Sushi Bake Paradise

1. Heat the rice wine, add the sugar and salt until melted.
   
2. Pour rice wine mixture over the rice and mix well.
   
3. Put the rice into the baking dish and flatten it
   
4. Layer the scrambled eggs on top of the rice.
   
5. In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste.
   
6. 
   
7. Layer the sushi spread on top of the sushi rice and sprinkle with furikake
   
8. Add some mayonnaise on top as garnishing.
   
9. Bake in a preheated oven of 375°F for 15 minutes.
   
10. Serve hot with seaweed wrap. Enjoy! 😊
    
11. Finish and Enjoy.

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