Without Fail Prepare Recipe Minestrone Soup Savory Delicious

Fast recipe ultimate Minestrone Soup easy, bouncy, practical.

21 ingredients, 6 steps, cooking Minestrone Soup

Good Afternoon all, now you get make recipe Minestrone Soup with 21 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Minestrone Soup.

Ingredients all Minestrone Soup

1. Prepare : olive oil.
2. Prepare : chopped onion.
3. It’s : chopped garlic cloves.
4. Prepare : red chilli chopped.
5. You need : medium carrots peeled and chopped.
6. Prepare : medium ribs celery chopped.
7. Prepare : baby corn -sliced.
8. Prepare : zucchini chopped or sliced.
9. You need : small potato cubed.
10. You need : tomato puree.
11. Prepare : tomato sauce.
12. You need : Vegetable stock.
13. It’s : dried oregano.
14. It’s : dried thyme.
15. You need : chilli flakes.
16. Prepare : black pepper powder.
17. It’s : soaked barley or rice or pasta.
18. Prepare : white beans (optional).
19. You need : Salt.
20. You need : Basil leaves.
21. Prepare : Cheese garlic breads.

If all material requirements Minestrone Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Minestrone Soup

1. Take all Vegetables in a dish
   
2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
   
3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
   
4. Then add tomato puree and mix well.cook it for 2 minutes
   
5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
   
6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.
   
7. Finish and Enjoy.

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