Unique Recipe Matokee with lamb Delicious Steady

Fast cooking ultimate Matokee with lamb easy, delicious, practical.

11 ingredients, 8 steps, cooking Matokee with lamb

Hi my mother, at this time you can cook recipe Matokee with lamb with 11 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Matokee with lamb.

Ingredients all Matokee with lamb

1. You need 350 g : halal lamb meat cuts(fat removed).
2. It’s 10 : matokee bananas.
3. You need 2 Handful : chopped spring onion.
4. You need 2 handful : chopped celery.
5. You need 2 Handful : cubed choped carrots.
6. It’s 2 handful : chopped cilantro.
7. It’s : Spices: 1 and half tablespoon ginger.1 teaspoon garlic.
8. Prepare : Hlf tspn tumeric pwder,2 teaspn pprika pwder, 2 tspn.
9. You need 2 : tspn salt(or less.
10. You need Half : a large lemon.
11. It’s : Quater cup cooking oil.

If all basic ingredients Matokee with lamb it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Matokee with lamb

1. Prep the meat:wash drain.remove excess fat on skin and meat.(you will notice the white fat and this is very easily removed inshaallah)
   
2. (can put fat in freezer for stalk)Marinate meat for 2 hours or more
   
3. Dry simmer the meat.and add the chopped veg.let simmer until starts drying then here can add the carrots.also add some lemon juice.(avoid the piths)
   
4. When meat is tender add cilantro and leave to simmer in high medium heat for about 2 minutes..When nice and soft and dryish it is ready to serve with favorate dish chapati or planter or cassava or rice…it's is very versatile and simple dish..
   
5. .here we make it with matoke which are East African green bananas,they are very soft and easily cook
   
6. So once the meat is tender.you can prep the matoke bananas:peel and put in bowl of water scrub off the sticky outside using a teethed butter knife.
   
7. Prep the matoke bananas:..Then chop up into smaller pieces..Then add in a sufuria /Pan..together with the meat.add about 2 or 3 cups water.then simmer until bananas are tender and the sauce is more thicker…
   
8. Bismillah.enjoy
   
9. Finish and Enjoy.

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