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9 ingredients, 5 steps, cooking Spaghetti Aglio e Olio

Good Evening mother, at this time you get cook recipe Spaghetti Aglio e Olio with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Spaghetti Aglio e Olio.

Ingredients all Spaghetti Aglio e Olio

1. You need : - thin spaghetti 🍝.
2. Prepare : - kosher salt 🧂🧂.
3. It’s : - extra virgin olive oil 🛢.
4. Prepare : - garlic, sliced.
5. You need : - red chili pepper flakes 🌶🌶.
6. You need : - lemon 🍋, squeezed (3-5 tbsp juice).
7. It’s : - heirloom tomato 🍅🍅, cut in half (1 pint).
8. It’s : - fresh parsley ☘, minced.
9. It’s : - water (12-16 cups) 💧💧💧💧.

If all basic ingredients Spaghetti Aglio e Olio it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Spaghetti Aglio e Olio

1. Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins.
   
2. Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much.
   
3. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil.
   
4. Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry.
   
5. Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve.
   
6. Finish and Enjoy.

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