Without Fail Serving Recipe Denver Baked Omelet Delicious Simple

Without fail recipe ultimate Denver Baked Omelet easy, tasty, practical.

10 ingredients, 3 steps, cooking Denver Baked Omelet

Good Afternoon every body, now you can make recipe Denver Baked Omelet with 10 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Denver Baked Omelet.

Ingredients all Denver Baked Omelet

1. It’s 1 tbsp. : olive oil.
2. You need 1 : small green bell pepper, diced.
3. You need 1 : small red bell pepper, diced.
4. It’s 1/2 : yellow onion, diced.
5. You need 1 cup : chopped ham (already cooked).
6. You need 8 : large eggs.
7. You need 1/3 cup : milk.
8. It’s 1/2 tsp. : salt.
9. It’s 1/4 tsp. : each pepper, garlic powder.
10. Prepare 1 cup : shredded cheese of choice.

If all raw materials Denver Baked Omelet it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Denver Baked Omelet

1. Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
   
2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
   
3. In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.
   
4. Finish and Enjoy.

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