Unique Recipe Fudge Brownies White Chocolate Mint Whipped Cream Most Delicious

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16 ingredients, 20 steps, cooking Fudge Brownies & White Chocolate Mint Whipped Cream

Good Afternoon all, now you get make recipe Fudge Brownies & White Chocolate Mint Whipped Cream with 16 ingredients and 20 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 20 stages of easy cooking Fudge Brownies & White Chocolate Mint Whipped Cream.

Ingredients all Fudge Brownies & White Chocolate Mint Whipped Cream

1. Prepare : For Mint White Chocolate Whipped Ganache Frosting.
2. Prepare 8 ounces : good quality white chocolate, not chips, chopped.
3. You need 1 1/2 cups : heavy whipping cream.
4. Prepare 1 1/2 teaspoon : vanilla extract.
5. It’s 1/8 teaspoon : salt.
6. Prepare 3/4 teaspoon : pure pepper mint extract.
7. Prepare : green food coloring if you want green frosting.
8. Prepare : For Brownies.
9. It’s 4 ounces : unsalted butter.
10. It’s 4 ounces : unsweetened chocolate, chopped.
11. Prepare 4 : large eggs.
12. Prepare 2 cups : granulated sugar.
13. You need 1/2 teaspoon : salt.
14. You need 1 teaspoon : vanilla extract.
15. Prepare 1 cup : all purpose flour.
16. It’s as needed : Holiday sprinkles.

If all composition Fudge Brownies & White Chocolate Mint Whipped Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Fudge Brownies & White Chocolate Mint Whipped Cream

1. Start with the frosting so it has time to chill
   
2. For Mint White Chocolate Whpped Ganache Frosting
   
3. Heat cream in the microwave until got but bot boiling, add both extracts and salt
   
4. If you want a green frosting add food color now
   
5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
   
6. Make Brownies
   
7. Preheat the oven to 359
   
8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
   
9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
   
10. In another bowl beat eggs, sugr, vanilla and salt until blended
    
11. Add cooled chocolate/butter mixture and stir in
    
12. Add flour and stir just until blended
    
13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
    
14. Finish Frosting
    
15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
    
16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
    
17. Frost entire brownie with frosting
    
18. Decorate with sprinkles
    
19. Cut into squares. Store in refrigerator
    
20. 
    
21. Finish and Enjoy.

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