Without Fail Serving Recipe NonSteamed and NonBaked Rich Chocolate Custard Pudding Yummy

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6 ingredients, 7 steps, cooking Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

Good Morning every body, at this time you get present recipe Non-Steamed and Non-Baked Rich Chocolate Custard Pudding with 6 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Non-Steamed and Non-Baked Rich Chocolate Custard Pudding.

Ingredients for Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

1. You need 3 : Egg yolk.
2. It’s 50 grams : Sugar.
3. It’s 20 grams : Cake flour or cornstarch.
4. Prepare 3 tbsp : Cocoa powder.
5. Prepare 1 : chocolate bar Dark chocolate.
6. You need 500 ml : Milk.

If all ingredients Non-Steamed and Non-Baked Rich Chocolate Custard Pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

1. Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
   
2. Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
   
3. When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
   
4. Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
   
5. When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
   
6. If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
   
7. When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.
   
8. Finish and Enjoy.

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