Without Fail Serving Recipe Russian honey cake Home Style

Fast cuisine ultimate Russian honey cake easy, tasty, practical.

11 ingredients, 6 steps, cooking Russian honey cake

How are you mother, now you get present recipe Russian honey cake with 11 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Russian honey cake.

Ingredients for Russian honey cake

1. You need : cake layers ingredients.
2. It’s 4 tbsp : honey.
3. It’s 3/4 cup : granulated sugar.
4. It’s 2 tbsp : unsalted butter.
5. Prepare 3 : large eggs beaten with a fork.
6. It’s 1 tsp : baking soda.
7. It’s 1 1/2 cup : all-purpose flour.
8. You need : sour cream frosting ingredients.
9. Prepare 32 oz : sour cream.
10. Prepare 2 cup : powdered sugar.
11. You need 1 cup : heavy whipping cream.

If all main ingredients Russian honey cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Russian honey cake

1. Add 3/4 cup sugar, 1/4 cup honey and 2 tbsp unsalted butter to a medium sauce pan and melt them together over low heat.whisking occasionally until sugar is melted.dont put them over high heat or they may scorch to the bottom
   
2. As soon as the sugar is dissolved.remove from heat and while it s still hot.add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated
   
3. Whisk in the baking soda until no lumps remain.then fold in your 1 cups flour 1/2 cup at a time with a spatula
   
4. Place a 9 inch plate some of your mix and trace around it with a pizza cutter to get a perfect circle.keep the scraps for later.transfer the mix to a large sheet of parchment and bake 2 at a time at 180°F celsius for 4-5 min or until golden.transfer to a wire rack and let it cool completely before stacking.repeat with remaining layers.
   
5. How to make the frosting? Beat 1cup heavy cream until fluffy and stiff peaks form
   
6. In a separate bowl.whisk together sour cream with 2 cups powdred sugar.fold the whipped cream into the sour cream and you have your frosting.refrigerate until ready to use.
   
7. Finish and Enjoy.

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