Without Fail Serving Recipe Veg Mexican Enchiladas Delicious Perfect

Simple cuisine ultimate Veg Mexican Enchiladas easy, delicious, practical.

16 ingredients, 3 steps, cooking Veg Mexican Enchiladas

How are you every body, now you get make recipe Veg Mexican Enchiladas with 16 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Veg Mexican Enchiladas.

Ingredients all Veg Mexican Enchiladas

1. It’s : Corn tortillas.
2. You need : Salt.
3. It’s : Boiled kidney beans.
4. Prepare : Sour cream.
5. It’s : Avocados.
6. You need : Boiled corn kernels.
7. It’s : Chopped carrots.
8. Prepare : Multi coloured chopped capsicums.
9. It’s : Chopped zucchini.
10. You need : Chopped onions.
11. You need : Boiled and peeled and crushed tomatoes.
12. You need : Grated cheese.
13. It’s : Oregano.
14. Prepare : Little sugar.
15. Prepare : Paprika powder.
16. It’s : Garlic paste.

If all ingredients Veg Mexican Enchiladas it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Veg Mexican Enchiladas

1. Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder.
   
2. Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside
   
3. Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy
   
4. Finish and Enjoy.

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