Without Fail Serving Recipe WHEAT SPAGHETTI IN BEETROOT PESTO FETA CHEESE SALAD Delicious and Healthy

Fast cuisine ultimate WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, easy, tasty, practical.

23 ingredients, 20 steps, cooking WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Good Morning my mother, now you can make recipe WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, with 23 ingredients and 20 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 20 stages of easy cooking WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,.

Ingredients all WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

1. It’s : Wheat Spaghetti In Beetroot Pesto.
2. You need 1 cup : boiled wheat spaghetti.
3. You need 2 : medium sized beetroots.
4. It’s 1/3 cup : pine nuts.
5. You need 4 cloves : garlic.
6. You need 4 tbsp : fresh parsley.
7. You need 1 tbsp : lemon juice.
8. You need 2 tbsp : olive oil.
9. It’s to taste : Salt.
10. Prepare : Stir-Fry Zucchini.
11. Prepare 2 : Whole Zucchini cut into 1/4 inch rounds.
12. You need 1 tsp : Olive Oil.
13. You need Pinch : pepper.
14. It’s to taste : Salt.
15. It’s : Feta Cheese Salad.
16. You need 1/4 cup : each red and yellow bell peppers cut into bite size.
17. It’s 100 gms : feta cheese.
18. You need 1 : cucumber diced.
19. Prepare 1 tsp : oregano.
20. You need 1/4 tsp : black pepper.
21. It’s 1 tsp : white vinegar.
22. It’s to taste : Salt.
23. Prepare As needed : parsley for garnish.

If all cooking materials WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

1. FOR Wheat Spaghetti In Beetroot Pesto
   
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
   
3. Then peel the skin of boiled beetroot and chop it roughly.
   
4. Toss them into a blender.
   
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
   
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
   
7. Serve hot.
   
8. FOR Stir-Fry Zucchini
   
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
   
10. Flip one by one till they become brown on both sides.
    
11. Add half tsp olive oil all over.
    
12. Add pepper and salt.
    
13. Toss lightly.
    
14. Serve hot
    
15. FOR Feta Cheese Salad
    
16. Put the cut vegetables in a bowl.
    
17. Add crumbled feta cheese
    
18. Add oregano, pepper, salt and white vinegar.
    
19. Toss well.
    
20. Garnish with parsley and serve.
    
21. Finish and Enjoy.

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