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11 ingredients, 5 steps, cooking Broccoli in creamy cheesey gravy

Hi my mother, now you can prepare recipe Broccoli in creamy cheesey gravy with 11 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Broccoli in creamy cheesey gravy.

Ingredients for Broccoli in creamy cheesey gravy

1. Prepare : medium broccoli.
2. Prepare : medium tomatoes.
3. You need : red and 1/2 yellow bellpepper medium.
4. Prepare : medium onion.
5. You need : amul cheese.
6. You need : kashmiri red chilli powder.
7. You need : Salt.
8. It’s : oil and butter.
9. You need : cinnamon stick.
10. Prepare : clove.
11. It’s : Elaichi.

If all composition Broccoli in creamy cheesey gravy it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Broccoli in creamy cheesey gravy

1. First grease both bellppr n roast it on gas stove in low flame when its roast then put in cold water n remove the skin n roughly chop.take onion roughly cute n add pinch of salt n 1tb water cover it n boil for it for 2 to 3minutes.boil tomatoes n chop. Now take kadai put oil n butter when butter melt then put whole spices cook for few seconds n add bellppr onions sauté on medium flame then add boiled tomatoes kashmiri red chilli pwd again sauté for 5 minutes add 1cup hot water cook for 10 minute
   
2. After 10 minutes flame off.Now keep a side for till it's cool and then grind the mixture and sevie it means(jali me dal ke chan le)
   
3. Take broccoli florets put in salted boiled water for few seconds and drain the water and put in cold water
   
4. Put the creamy mixture in kadai when it's become started boiling then do flame off put some broccoli in gravy and some decorations as you want spread grated cheese and serve hot with Nan paratha
   
5. Tip is gravy will not so thik it's medium thik.
   
6. Finish and Enjoy.

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