Easy Recipe Chicken with rosemary mushroom cream sauce Delicious Simple

Without fail cooking ultimate Chicken with rosemary mushroom cream sauce easy, tasty, practical.

11 ingredients, 4 steps, cooking Chicken with rosemary mushroom cream sauce

Good Evening mother, at this time you get prepare recipe Chicken with rosemary mushroom cream sauce with 11 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chicken with rosemary mushroom cream sauce.

Ingredients for Chicken with rosemary mushroom cream sauce

1. You need 4 piece : chicken thighs.
2. You need 3 tbsp : oil.
3. You need 1/2 : sliced onion.
4. You need 1 cup : sliced mushrooms.
5. It’s 3 tbsp : butter.
6. It’s 2 : zucchini sliced or as zoodles.
7. Prepare 1/2 cup : chicken broth.
8. Prepare 1/2 cup : sour cream or heavy cream.
9. Prepare 1/2 : sprig of rosemary.
10. It’s 5 dash : worcestershire sauce.
11. Prepare : salt and pepper.

If all cooking materials Chicken with rosemary mushroom cream sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Chicken with rosemary mushroom cream sauce

1. Salt and pepper your chicken thighs heat two tablespoons oil on medium high heat. Cook chicken bone side down first until cooked. Remove from pan and set aside.
   
2. In same pan add 3 tablespoons of butter and let melt, add the sliced onions and cooked for 5-7 minutes until soft then add mushrooms. Once the mushrooms have browned sprinkle with flour ( Less than 1/2 teaspoon) cook for additional 5 minutes then add the Worcestershire .
   
3. Next, add chicken broth and half the sprig of rosemary. Let simmer for 7 minutes, in separate pan cook the zoodles/ shaved zucchini , however you prefer them. They only take about 5 minutes to cook, you don't want them to be soggy.
   
4. Add the sour cream to the pan gravy and whisk until blended.
   
5. Finish and Enjoy.

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