Best Recipe Butternut Squash Soup Delicious Perfect

Fast recipe ultimate Butternut Squash Soup easy, yummy, practical.

6 ingredients, 4 steps, cooking Butternut Squash Soup

How are you every body, at this time you get make recipe Butternut Squash Soup with 6 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Butternut Squash Soup.

Ingredients all Butternut Squash Soup

1. You need 2 tbsp : butter or olive oil.
2. Prepare 1.5 cups : chopped yellow onion.
3. Prepare 1/4 tsp : salt.
4. You need 1/8 tsp : black pepper.
5. Prepare 3 lb : roasted butternut squash.
6. It’s 6 cups : vegetable or chicken stock.

If all cooking materials Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Butternut Squash Soup

1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
   
2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
   
3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
   
4. Serve as is, or with cheese and a few pumpkin seeds, if desired.
   
5. Finish and Enjoy.

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