How To Prepare Recipe Scrambled Egg or Egg Bhurji Delicious Steady

Simple cooking ultimate Scrambled Egg or Egg Bhurji easy, bouncy, practical.

11 ingredients, 11 steps, cooking Scrambled Egg or Egg Bhurji

Hi mother, now you can present recipe Scrambled Egg or Egg Bhurji with 11 ingredients and 11 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Scrambled Egg or Egg Bhurji.

Ingredients for Scrambled Egg or Egg Bhurji

1. You need 6 : eggs, beaten,.
2. Prepare 2 tbsp : desi ghee,.
3. Prepare 3 : med sized onion chopped finely,.
4. Prepare 4-5 : green chilli chopped finely,.
5. Prepare 4-5 : garlic cloves grated,.
6. Prepare 1 : small pc of ginger grated,.
7. It’s to taste : salt ,.
8. Prepare 1/4 tsp : haldi powder,.
9. It’s 1/2 tsp : dhania powder,.
10. It’s 1/4 tsp : black pepper powder,.
11. Prepare As needed : Chopped dhania patta,.

If all cooking materials Scrambled Egg or Egg Bhurji it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Scrambled Egg or Egg Bhurji

1. Firstly beat eggs with an egg beater, keep aside.
   
2. Take a non-stick pan, add ghee, heat it.
   
3. Now add ginger garlic grated, stir fry it for a while.
   
4. Now add onion, stir fry it until translucent.
   
5. Add haldi, dhania powder, black pepper powder & salt, stir fry it for a while.
   
6. Now add green chilli, give a stir.
   
7. Add eggs now, stir it for a while. Add dhania patta, again stir fry it for a while.
   
8. Lower the flame now, cover it with the lid, cook it till egg is almost cooked.
   
9. Increase the flame now, open the lid, cook it for a while.
   
10. Switch off the flame now, take out in a serving bowl.
    
11. It is a very nice breakfast recipe.
    
12. Finish and Enjoy.

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