Best Recipe Butternut squash with pork loin Restaurant Style

Home making ultimate Butternut squash with pork loin easy, delicious, practical.

15 ingredients, 5 steps, cooking Butternut squash with pork loin

Good Morning my mother, at this time you get cook recipe Butternut squash with pork loin with 15 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Butternut squash with pork loin.

Ingredients for Butternut squash with pork loin

1. It’s : main.
2. You need 3 1/2 lb : butternut squash.
3. You need 3 lb : pork loin.
4. Prepare 1/4 cup : honey I used Florida orange blossom.
5. It’s 1 : large onion.
6. It’s 2 cup : water.
7. Prepare : butternut squash.
8. You need 1/2 tsp : salt.
9. You need 1/2 tsp : ground black pepper, fresh.
10. You need 1/2 cup : butter.
11. You need : pork loin.
12. You need 1 tsp : onion powder.
13. You need 1/4 tsp : ground black pepper.
14. It’s 1/4 tsp : granulated garlic powder.
15. It’s 1/4 tsp : salt.

If all ingredients Butternut squash with pork loin it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Butternut squash with pork loin

1. Preheat oven 450° Fahrenheit
   
2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
   
3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
   
4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
   
5. Add 2 cups of water roast for an hour.
   
6. Finish and Enjoy.

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