Easy Recipe Scarlets Aglio e Olio Spaghetti Vegan From the movie Chef Home Style


Fast recipe ultimate Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef easy, tasty, practical.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

13 ingredients, 17 steps, cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

Good Afternoon every body, now you get prepare recipe Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef with 13 ingredients and 17 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.

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Ingredients for Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

  1. You need : water.
  2. You need 450 g : or 1 packet spaghetti pasta.
  3. Prepare 2 tbsp : vegan butter (try brand Becal).
  4. You need 1/2 cup : olive oil.
  5. Prepare 12 cloves : garlic sliced.
  6. It’s 1 tbsp : black pepper.
  7. Prepare 1 tbsp : red chilli flakes.
  8. Prepare 1 cup : fresh Italian parsley, finely minced.
  9. You need : Salt to taste.
  10. You need : garnish.
  11. You need : Red chilli flakes to taste.
  12. Prepare : Black pepper to taste.
  13. Prepare : vegan cheese, try brand violife.

If all material requirements Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

  1. In a large pot, bring lightly salted water to boil
  2. Add 1 tbsp olive oil to the boiling water
  3. Add the pasta
  4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
  5. Strain the pasta and keep it aside (do not shock with cold water)
  6. In a large wok / kadhai heat up vegan butter
  7. When butter melts add olive oil
  8. When the mixture is hot, add sliced garlic pieces
  9. Fry them until they are fragrant, the garlic should be very lightly golden
  10. Add the 1 tbsp black pepper and red chilli flakes
  11. Cook for 30 seconds and add the pasta
  12. Toss well until all pasta is oiled up and reduce the flame to minimum
  13. Add the finely chopped parsley
    Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef
  14. Add salt to taste
  15. Cook for 3-4 minutes on low flame, keeping the vessel open
    Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef
  16. The dish is ready, serve it on a plate
  17. Garnish with some black pepper, red chilli flakes and vegan cheese
  18. Finish and Enjoy.

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